Looking for a great place to spend Valentine’s Day? Worry not – Celebrate with TASTE Restaurant and enjoy a delicious dinner for two on Tuesday, February 14th!
Embark on a romantic experience of food and wine with a 3-course, local ingredient-inspired dinner and specially selected wine pairings.
While visiting TASTE, make an evening out of it and catch the Seattle Art Museum’s new exhibit; Gauguin & Polynesia: An Elusive Paradise
MENU
starter
red beets and watercress | spicy hazelnuts, crème fraiche, fried shallots
NV Louis Bouillot Cremant Rose, France
(Pinot Noir-Gamay )
entree
smoked scallop | forbidden rice, citrus cream, pine nut puree
2009 McCrea Grenache Blanc, Yakima Valley
cocoa nibbed hanger steak l rapini, hegdgehog mushrooms, dijon butter
2006 Covington Cellars Starr Syrah, Walla Walla Valley
sweet duo
dark chocolate bavarian | marjoram cream, herbed caramel
candied hazelnut white chocolate bar | spiced honey tuille & vanilla
2001 Townshend Late Harvest Chenin Blanc, Yakima Valley
Menu: $49 per person l $98 per couple
Wine Pairing: $29 per person l $58 per couple
